OUR SERVICES
| On-Site Staff | $17.50-30/hour per person |
| Set Up | |
| Beverage Service | |
| Bartending | |
| Guest Services | |
| Bussing, Cleaning | |
| Use of Catering Equipment | $25-500 |
| Delivery Fee | $20+ depending on mileage |
Supplies/Service Ware
| Disposable Service Ware Plates, Napkins, Utensils (as needed) | $0.60-1.20 per person |
| China (single piece) | $0.60-.80 per piece |
| Glassware | $0.60 per glass |
| Salt and Pepper Shakers | $0.75 per set |
| Plain Stainless Silverware | $0.25 per piece |
| Elegant Stainless Silverware | $0.35 per piece |
| Steak Knives | $0.40 per piece |
| Disposable Chafing Frame, Pan, and Fuel | $7.50 |
| Linens | |
| Tablecloths | $8.00 |
| Scarves | $3.50 |
| Napkins | $0.60 |
We are also able to accommodate groups smaller than 20 guests. Costs are prepared based on food and circumstances. Custom menus can also be prepared at the customer's own location.
We update our menu monthly, and prices are subject to change without notice. However, once we have reached a final agreement on an event, we will lock prices in at the agreed upon rates. We must add sales tax to products and services, and liquor tax to all alcoholic beverages.
We often have dates that become "filled". Therefore, in order for us to guarantee our availability on a date we must have either written notification that a quotation has been accepted, or in certain cases, a deposit.
When comparing our pricing to other caterers, please keep in mind that we do not tack on automatic service charges, gratuities or other "multipliers". Most clients do choose to tip our service staff, though this is done strictly at the client's own discretion.
Damaged or missing linens, service ware, or other equipment are the responsibility of the client.
